Advantages of Stainless Steel Cookware

Corrosion resistance, Temperature resistance. Flavor protection, Economy, Durability Clean ability, Design, Flexibility and a lifetime of Beauty Highly durable; does not scratch or warp easily.Dishwasher safe. Will not interact with foods. Will not corrode or tarnish.


Many people use Aluminum cookware because it heats faster. But there have been studies indicating that some Aluminum gets into the food, and it may not be good for your health. A solution is to use stainless steel cookware. Medical studies shows that Aluminum is a neurotoxin damaging brain cells, Aluminum, when given to rats produces the same neural fibrillatory tangles in the brain that we see in patients with Alzheimer disease.

Aluminum is a Toxin and when mixed with your food and it can be damaging to your health. Waterless cookware is made of high grade stainless steel to protect the food from leaching or from contact with metal. Stainless steel is also easier to clean and does not require such coatings as Teflon, which acts as a toxin when mixed with food. If you use Teflon coated cookware, you should be aware that there is some evidence that fluoride can be released.

Plan on discarding most all Teflon coated cookware after about one year of regular use. As soon as a scratch develops on the surface, this cookware will start to leach aluminum, the typical metal used beneath most Teflon coated cookware. Aluminum and Teflon cookware should definitely be avoided.

Stainless Steel Cookware Information Posted By: Blueshoots.com