Stainless-steel cookware

Reviews say that All-Clad Stainless is the best high-end cookware. All-Clad's heavy aluminum core, which extends up the sides of the pan, is sandwiched between a stainless-steelcooking surface and an exterior layer of magnetic stainless steel.


That makes it a good choice for use with gas ranges, where flames can lick against the sides of cookware. This is the most popular cookware with experts, who also note it is heavier than cheaper pots and pans. It is oven-safe to 500 degrees Fahrenheit. Experts also like the nonstick version of this cookware, All-Clad Stainless Nonstick.


Stainless Steel Cookware Information Posted By: Blueshoots.com