Advantages of Stainless Steel Cookware

Corrosion Resistance
Temperature Resistance
Flavor Protection
Economy
Durability
Cleanability
Design Flexibility
Beauty
Layers allow even heat flow, and durability.


The aluminum conducts heat well in the inner layers, but is not desirable on the outside because it corrodes and comes off in the food. Stainless steel protects the food and the cookware itself. Stainless steel also contains iron which makes it good for magnetic induction stoves.


Designed for today's cooking, it performs well on induction ranges as well as conventional stove top. Oven and dishwasher safe. Every quality feature has been developed with your cooking enjoyment, convenience, health and nutrition in mind.


Utilizing advanced metal-working techniques and multiple merged layers of Aluminum and Steel yield a cookware that is unequaled in efficiency and durability.

Stainless Steel Cookware Information Posted By: Blueshoots.com