Advantages of Stainless Steel Cookware

Corrosion resistance, Temperature resistance. Flavor protection, Economy, Durability Clean ability, Design, Flexibility and a lifetime of Beauty Highly durable; does not scratch or warp easily.Dishwasher safe. Will not interact with foods. Will not corrode or tarnish.


Many people use Aluminum cookware because it heats faster. But there have been studies indicating that some Aluminum gets into the food, and it may not be good for your health. A solution is to use stainless steel cookware. Medical studies shows that Aluminum is a neurotoxin damaging brain cells, Aluminum, when given to rats produces the same neural fibrillatory tangles in the brain that we see in patients with Alzheimer disease.

Aluminum is a Toxin and when mixed with your food and it can be damaging to your health. Waterless cookware is made of high grade stainless steel to protect the food from leaching or from contact with metal. Stainless steel is also easier to clean and does not require such coatings as Teflon, which acts as a toxin when mixed with food. If you use Teflon coated cookware, you should be aware that there is some evidence that fluoride can be released.

Plan on discarding most all Teflon coated cookware after about one year of regular use. As soon as a scratch develops on the surface, this cookware will start to leach aluminum, the typical metal used beneath most Teflon coated cookware. Aluminum and Teflon cookware should definitely be avoided.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Stainless Steel Cookware




1-1/2 quart, 2 quart and 3 quart saucepans with pour spouts and colander lids
4 quart saucepan with pour spouts, colander lid and helper handle
8 quart covered stockpot with pasta and steamer inserts
8" nonstick omelet pan
10" omelet pan
11" covered saute pan with helper handle
12" covered casserole with buffet handles
14" signature stir fry
1-1/2 quart and 3 quart stainless mixing bowls with plastic lids
2 stainless spoon rests
11 tools - solid and slotted spoons, solid and slotted turners, skimmer, ladle, fork, pasta tool, locking tongs, whisk and measuring spoon set
Cookware with glass lids oven safe to 400 degrees
Cookware with stainless lids (or without lids) broiler safe
Dishwasher safe, but hand washing recommended
Comes with the lifetime limited warranty

Stainless Steel Cookware Information Posted By: Blueshoots.com

StowAway Stainless Steel Cookware


For some reason, food cooked outdoors always taste better than food cooked in a kitchen. Maybe it's the fresh air, or maybe just the thought of cooking a good meal without all the amenities of a stocked kitchen. Either way, there's nothing quite like it.

I love cooking outdoors, whether I'm backpacking, canoeing or site camping. I don't believe that just because I'm "roughing it," means that I can't cook quality meals. Since I enjoy the outdoor cooking experience, I've made sure to load my assortment of gear with a good set of cooking utensils. One of the most important cooking necessities that come to mind is pots and pans. Without those, it would be tough to make any kind of tasty meal.

My camp box is filled with an array of smaller, packable cooking devices. I've got all kinds of stuff in there to conjure up a meal, but my most prized possession is a Mountain Safety Research StowAway Stainless Steel Pot. The pot is surprisingly inexpensive at around $15, but far from cheap. It's an old reliable that has never let me down.

The pots comes in three sizes and are very durable and easy to clean -- but their handiest features are their locking lids. The MSR Stainless Steel Pots come with a unique system that uses the pot's handle to double as a lid-locking device. If you're clumsy as I am, then that could keep you from losing any of your precious dinner on a backcountry trip. Often, a camp stove isn't as stable as you would like and it keeps a wobbly stove and pot from spilling valued chow.

When you're done cooking with one of the StowAway pots, it can also be used to store dry food. Inside is a safe spot to store your dishwashing kit or anything you don't want wandering around your pack.

If you're looking for a great camp-cooking piece of gear, check out the StowAway pots. They'll give you years of service, and great tasting food.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Original source : http://www.basspro.com/servlet/catalog.CFPage?mode=article&objectID=28609

Going Stainless

Stainless steel cookware is loved by many. There are advantages to stainless steel cookware. First of all, though there are some things you should know.Because stainless steel is an alloy that starts with iron and then adds up to 8 other alloys, there is a difference between stainless steel cookware. The quality of the cookware depends on what is added to the mix. You can find a very low quality, inexpensive set of stainless steel cookware. This may not be the set for you, especially if you do a lot of cooking and have high expectations of your cookware. Do you want a stainless steel cookware set that does not produce even cooking? Would you want a stainless steel pan that is subject to rusting? Probably not!

There is a very easy test you can use to determine whether a stainless steel pan is a good quality one. Take a magnet with you when shopping for cookware. If the magnet sticks to the pan it is a lower grade and may not be the one you should purchase. You can look for other features that signify a higher quality stainless steel cookware pan or set. Pay attention to the bottom of the pans. Sometimes aluminum or copper is added to the bottom or even all around the pan. This improves heat conductivity. The best stainless steel cookware will have a lifetime warranty, 18/10 grades, metal handles and thick heat diffusing bottoms. This type of cookware should be easy to maintain and should also be dent and scratch resistant.

Many stainless steel cookware pans or sets are very durable and are non porous. Some do not conduct heat well and this type of cookware can be quite pricey. You may want to purchase one piece when it is on sale and see if it’s what you really want. With all the cookware out there you have many choices so make sure you get a stainless steel cookware set that is extremely hard and cooks food evenly. You do not want a set that will pit or discolor. The surface of the cookware should be smooth and you will also want to make sure that the food you are cooking does not react to the elements the cookware is made from.

Look online at sites that have stainless steel cookware. You may be able to get the best prices this way. When you buy online you can find exactly what you want and you can even order one piece at a time. Stainless steel cookware may be the perfect recipe for your cooking needs.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Original Source : http://www.ezinearticles.com/

12 cm Stainless Steel Saucepan and Lid

The Swift Supreme Series is a heavy based stainless steel selection of pots and pans which the manufacturers are so confident of that they come with a lifetime guarantee.

Not only are they hard wearing, they look superb and are very easy to clean.

Key Features of the Swift Stainless Steel series are:

Deep 18/10 Stainless Steel bodies
7mm impact bonded capsule base
18/10 heavy cast stainless steel handle and loop with heavy duty rivets.
Suitable for all cookers
Dishwasher safe
Comes with a lifetime guarantee

Stainless Steel Cookware Information Posted By: Blueshoots.com

Budget stainless-steel cookware

Uncoated cookware is the best choice if you do a lot of browning, or want a bit of fond left over to make sauces. In reviews, Wolfgang Puck's cookware receives high scores for performance and value.

A fully encapsulated aluminum disk is built into the base of this cookware (All-Clad's superior aluminum core runs right up the sides of the pot.) That makes this set less expensive, but also a little bottom heavy. The twenty-piece set includes a six-piece utensil set, so you are only getting seven pots and pans.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Orignal Source :http://www.consumersearch.com/www/kitchen/cookware/

Stainless-steel cookware

Reviews say that All-Clad Stainless is the best high-end cookware. All-Clad's heavy aluminum core, which extends up the sides of the pan, is sandwiched between a stainless-steelcooking surface and an exterior layer of magnetic stainless steel.


That makes it a good choice for use with gas ranges, where flames can lick against the sides of cookware. This is the most popular cookware with experts, who also note it is heavier than cheaper pots and pans. It is oven-safe to 500 degrees Fahrenheit. Experts also like the nonstick version of this cookware, All-Clad Stainless Nonstick.


Stainless Steel Cookware Information Posted By: Blueshoots.com

Advantages of Stainless Steel Cookware

Corrosion Resistance
Temperature Resistance
Flavor Protection
Economy
Durability
Cleanability
Design Flexibility
Beauty
Layers allow even heat flow, and durability.


The aluminum conducts heat well in the inner layers, but is not desirable on the outside because it corrodes and comes off in the food. Stainless steel protects the food and the cookware itself. Stainless steel also contains iron which makes it good for magnetic induction stoves.


Designed for today's cooking, it performs well on induction ranges as well as conventional stove top. Oven and dishwasher safe. Every quality feature has been developed with your cooking enjoyment, convenience, health and nutrition in mind.


Utilizing advanced metal-working techniques and multiple merged layers of Aluminum and Steel yield a cookware that is unequaled in efficiency and durability.

Stainless Steel Cookware Information Posted By: Blueshoots.com