Stainless Steel Cookware

2007-01-08T07:15:00.000-08:00

High grade stainless steel

Aluminum is a Toxin and when mixed with your food and it can be damaging to your health. Waterless cookware is made of high grade stainless steel to protect the food from leaching or from contact with metal. Stainless steel is also easier to clean and does not require such coatings as Teflon, which acts as a toxin when mixed with food. If you use Teflon coated cookware, you should be aware that there is some evidence that fluoride can be released.

Many people use aluminum cookware which they prefer because it heats faster. However, there have been studies indicating that some aluminum actually gets into the food which may not be good for your health. Waterless cookware is made of high grade stainless steel which protects your food from leaching or changing its taste from contact with other metals.

Stainless steel is also easy to clean, and does not require coatings like Teflon which may also be absorbed into your food.Our Stainless Steel Cookware's construction allows for fast, even heating. However, the phenolic handles and knobs stay cool to the touch. This set includes almost any piece you'll need to cook a complete dinner for the whole family. And stainless steel cookware allows you to do healthy waterless cooking. You can steam your vegetables and cook meat without using any fat. Most pieces come with a lifetime warranty.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2007-01-01T05:51:00.000-08:00

Stainless steel is in the middle price range and heat conductivity

The main factor in choosing cookware is the material from which it is made. Copper is very expensive, but conducts heat better than any other material. Heat conduction allows your food to cook evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this type of cookware is that the bottom of the food will cook faster than the rest, making it very difficult to avoiding burning and/or scorching your food. Braising is out of the question in a stainless steel pan with a copper reinforced bottom.

You need cookware that allows heat to be distributed evenly. You are probably very familiar with pans that have hot spots. Hot spots are places in the pan where the food cooks disproportionately faster than in the rest of the pan. Cookware with even heat distribution is imperative if you are serious about the food you cook. The problem with copper, cast iron, and aluminum cookware is that certain foods will absorb a metal taste and color from the pans, not to mention you will ingest some of the metal that is transferred to the food. Copper will scratch and discolors easily, but every cook should have at least one copper bowl for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will react with certain foods in an unfavorable manner. Aluminum wears down quickly, although there are anodized pans that will cut down on reactivity and increase durability. If you opt for aluminum cookware, anodized is the best choice. Cast iron is good for searing steaks and a few other specialized cooking tasks, but you must keep your cast iron cookware seasoned to avoid sticking and pitting of the pan.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-12-23T09:01:00.000-08:00

Why use stainless steel for waterless cooking?

Our Stainless Steel Cookware's construction allows for fast, even heating. However, the phenolic handles and knobs stay cool to the touch. This set includes almost any piece you'll need to cook a complete dinner for the whole family. And stainless steel cookware allows you to do healthy waterless cooking. You can steam your vegetables and cook meat without using any fat. Most pieces come with a lifetime warranty.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-12-18T02:55:00.000-08:00

Buy Stainless Steel Cookware Guide

When purchasing cookware sets you must pay attention to the sizes of the cookware offered in these packages! Stray away from manufacturers that announce a cookware set that includes many variation of one type of pot or pan.

You probably will be left using one of the three similar pans while the other two sit on the pot rack and look pretty! If you know you?re not going to be using the odd shaped pans included ? don?t purchase the set. Buy your items individually. Sure this may increase the cost slightly, but it?s about having the right tools to do the job.

If you?re in the market for a cookware "set" its important to buy one that will withstand the different types of cooking methods you will be using. These sets are designed to be used in "all-purpose" situations. It?s recommended that you buy a stainless steel cookware set because it will not pit, corrode and will not react with acids. When buying stainless steel, make sure that the set comes with good heat conducting mechanisms. These would include a thick copper or aluminum disk on the bottom of the pan.

Don?t be let down by the price of some of these sets. You will be a lot happier and your meals will turn out a lot better with a quality cookware set offered by the top manufacturers. If you buy low quality, you will pay more in the long run and not just with money, you pay with quality. Good cooks need good tools.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-12-09T03:37:00.000-08:00

Discounted gift : Stainles Steel Cookware

This set offers the at-home chef high performance stainless steel at an exceptional value. The collection features a thick, triple-layer disk of stainless steel, aluminum and copper, permanently bonded together to ensure fast and even heat distribution. The cooking surface is made of non-reactive, satin-finish stainless. Other features include perfectly-balanced and securely-riveted, tempered glass lids and flared lips for drip-free pouring. Safe for glass/ceramic stovetops. Set includes:

8-in. Fry Pan
10-in. Fry Pan
2-qt. Sauce Pan with Lid
3-qt. Casserole with Lid,
3-qt. Saute Pan with Lid
6-qt. Stock Pot with Lid

Material : Stainless steel, aluminum, and copper
Size : 10-pc. ( 6-pans, 4-lids)
Origin : China
Cleaning & Care : Handwash with a mild cleanser
Warranty : Lifetime
Special Features : Glass lids, oven-safe to 425 F, and safe to use with ceramic/glass top stoves.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-12-01T03:34:00.000-08:00

Does your cookware need an upgrade?

If you just want to add some new items to your kitchen or if you need a whole new set of stainless cookware, check out our Waterless Cookware. We have Stainless Steel Cookware Sets, Spaghetti Cookers, and Electric Skillets. You'll find Stainless Steel Bake ware for those special holiday treats.

Why use stainless steel for waterless cooking? Many people use aluminum cookware which they prefer because it heats faster. However, there have been studies indicating that some aluminum actually gets into the food which may not be good for your health. Waterless cookware is made of high grade stainless steel which protects your food from leaching or changing its taste from contact with other metals. Stainless steel is also easy to clean, and does not require coatings like Teflon which may also be absorbed into your food.

Our Stainless Steel Cookware's construction allows for fast, even heating. However, the phenolic handles and knobs stay cool to the touch. This set includes almost any piece you'll need to cook a complete dinner for the whole family. And stainless steel cookware allows you to do healthy waterless cooking. You can steam your vegetables and cook meat without using any fat. Most pieces come with a lifetime warranty.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-11-23T03:25:00.000-08:00

Stainless Steel Cookware in my Kitchen

Aluminum is a Toxin and when mixed with your food and it can be damaging to your health. Waterless cookware is made of high grade stainless steel to protect the food from leaching or from contact with metal. Stainless steel is also easier to clean and does not require such coatings as Teflon, which acts as a toxin when mixed with food. If you use Teflon coated cookware, you should be aware that there is some evidence that fluoride can be released.

Detailed Selling Lead Description

Product Name: Stainless Steel Cookware

Specifications:

1) 16 x 10 saucepan with lid
2) 16 x 10 casserole with lid
3) 18 x 11 casserole with lid
4) 20 x 12 casserole with lid
5) 24 x 14 casserole with lid
6) 24 x 5.4 frying pan with lid

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-11-16T02:23:00.000-08:00

Stainless Steel Percolator

Stainless Steel Percolator was made for those gatherings around the campfire, where great-tasting coffee is one of the most rewarding "perks." Rugged 18/8 stainless steel inside and out, with quick-cooling bail handle and viewing dome.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-11-09T03:22:00.000-08:00

Save 50% on this fabulous Stainless Steel Cookware

Was £180 - now just £89.99

Save over £90 on this superb deep saucepan and sauté pan set which comes with a free non - stick griddle.

The Judge Vista uncoated cookware range gives you unsurpassed choice and proven success with a huge choice that will satisfy any buyer. They are manufactured with 18/10 stainless steel and have been awarded the stainless steel mark. Where applicable they come with vented glass lids and have an easy to use all round pouring lip helping you avoid any spillages. They are suitable for all hobs, are dishwasher safe and have phenolic LHT (Low Heat Transmission) handles which conduct heat very slowly compared with metals.

All products come with a 25 year stainless steel guarantee so they are exceptional value.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-11-02T02:42:00.000-08:00

Bass Pro Shops Stainless Steel Percolator Cookware

Few things can set a camp mood like a beautiful sunrise on a crisp, cool morning with the smell of camp coffee brewing above a smoldering fire. It's moments like those that complete a camping trip for me. I just couldn't imagine anything better.
The smell of good coffee is secondary to its warming effect on your morning soul. In fact, a camp without it could be plumb dangerous. You'd know exactly what I mean if you saw our gear editor, Michael Burch crawl out of his tent and found his trusty coffee pot missing.

But his likeness to a bad-breathed grizzly bear in the morning is something he has in common with masses of people around the country. From cowboys to computer technicians, a cup of coffee is considered the morning go-juice. And in camp it's especially necessary to drink coffee and lean against a rugged-looking tree wearing a red and black plaid shirt while observing the rising sun. At least that's what Burch tells me.

Unfortunately, I've never witnessed this "lumberjack mystique" when I've camped with Burch. Most the mornings I've camped with him, he'll be sitting next to a campfire with a Superman sleeping bag wrapped around his shoulders like a shawl. Once he manages to open an eye, he brews some kind of swill he calls coffee.

His coffee, good or bad, comes from one of our can't-do-without camp items. It's a 12-cup stainless steel percolator from Bass Pro Shops. Of all the camp gear, it's one item that remains pre-packed in a corner of the campbox. It's brewed an uncountable number of cups and has overheard many mornings of complaints about how sore the previous day's hike made us.

Brewing coffee in the pot is easy. It has a bail handle that cools quickly so you can move your precious cargo from the fire to your cup. It has a clear glass dome on top so the perking action can be seen. It's also made from heavy-duty 18/8 stainless steel. All it takes is a little ground coffee and water.

Coffee isn't the only thing its good for. Anytime you'd need warm dishwater just set it over the fire. When it's not brewing java it's most likely being used for something around the camp. A percolator is just one of those indispensable items. There shouldn't be a campbox anywhere without one

Stainless Steel Cookware Information Posted By: Blueshoots.com

Original source : http://www.basspro.com

2006-10-25T05:11:00.000-07:00

Judge Vista 22cm Chip Pan

The Judge Vista uncoated cookware range gives you unsurpassed choice and proven success with a huge choice that will satisfy any buyer. They are manufactured with 18/10 stainless steel and have been awarded the stainless steel mark. Where applicable they come with vented glass lids and have an easy to use all round pouring lip helping you avoid any spillages. They are suitable for all hobs, are dishwasher safe and have phenolic LHT (Low Heat Transmission) handles which conduct heat very slowly compared with metals.

All products come with a 25 year stainless steel guarantee so they are exceptional value.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-10-19T10:23:00.000-07:00

22cm Casserole, 3.45l

The Stellar 4000 range combines the celebrated Domus design with Phenolic LHT (Low Heat Transmission) handles for comfortable use. Key reasons to buy are:

Suitable for all hobs, including induction
Mirror polished stainless steel giving it a stylish finish
Comfortable, easy to grip handle designs for simple manuoverability
Frypans have High Performance Non-Stick options
Completley dishwasher safe and approved by Finish

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-08-12T06:55:00.000-07:00

Advantages of Stainless Steel Cookware

Corrosion resistance, Temperature resistance. Flavor protection, Economy, Durability Clean ability, Design, Flexibility and a lifetime of Beauty Highly durable; does not scratch or warp easily.Dishwasher safe. Will not interact with foods. Will not corrode or tarnish.

Many people use Aluminum cookware because it heats faster. But there have been studies indicating that some Aluminum gets into the food, and it may not be good for your health. A solution is to use stainless steel cookware. Medical studies shows that Aluminum is a neurotoxin damaging brain cells, Aluminum, when given to rats produces the same neural fibrillatory tangles in the brain that we see in patients with Alzheimer disease.

Aluminum is a Toxin and when mixed with your food and it can be damaging to your health. Waterless cookware is made of high grade stainless steel to protect the food from leaching or from contact with metal. Stainless steel is also easier to clean and does not require such coatings as Teflon, which acts as a toxin when mixed with food. If you use Teflon coated cookware, you should be aware that there is some evidence that fluoride can be released.

Plan on discarding most all Teflon coated cookware after about one year of regular use. As soon as a scratch develops on the surface, this cookware will start to leach aluminum, the typical metal used beneath most Teflon coated cookware. Aluminum and Teflon cookware should definitely be avoided.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-08-11T04:57:00.000-07:00

Stainless Steel Cookware

1-1/2 quart, 2 quart and 3 quart saucepans with pour spouts and colander lids
4 quart saucepan with pour spouts, colander lid and helper handle
8 quart covered stockpot with pasta and steamer inserts
8" nonstick omelet pan
10" omelet pan
11" covered saute pan with helper handle
12" covered casserole with buffet handles
14" signature stir fry
1-1/2 quart and 3 quart stainless mixing bowls with plastic lids
2 stainless spoon rests
11 tools - solid and slotted spoons, solid and slotted turners, skimmer, ladle, fork, pasta tool, locking tongs, whisk and measuring spoon set
Cookware with glass lids oven safe to 400 degrees
Cookware with stainless lids (or without lids) broiler safe
Dishwasher safe, but hand washing recommended
Comes with the lifetime limited warranty

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-08-10T13:38:00.000-07:00

StowAway Stainless Steel Cookware

For some reason, food cooked outdoors always taste better than food cooked in a kitchen. Maybe it's the fresh air, or maybe just the thought of cooking a good meal without all the amenities of a stocked kitchen. Either way, there's nothing quite like it.

I love cooking outdoors, whether I'm backpacking, canoeing or site camping. I don't believe that just because I'm "roughing it," means that I can't cook quality meals. Since I enjoy the outdoor cooking experience, I've made sure to load my assortment of gear with a good set of cooking utensils. One of the most important cooking necessities that come to mind is pots and pans. Without those, it would be tough to make any kind of tasty meal.

My camp box is filled with an array of smaller, packable cooking devices. I've got all kinds of stuff in there to conjure up a meal, but my most prized possession is a Mountain Safety Research StowAway Stainless Steel Pot. The pot is surprisingly inexpensive at around $15, but far from cheap. It's an old reliable that has never let me down.

The pots comes in three sizes and are very durable and easy to clean -- but their handiest features are their locking lids. The MSR Stainless Steel Pots come with a unique system that uses the pot's handle to double as a lid-locking device. If you're clumsy as I am, then that could keep you from losing any of your precious dinner on a backcountry trip. Often, a camp stove isn't as stable as you would like and it keeps a wobbly stove and pot from spilling valued chow.

When you're done cooking with one of the StowAway pots, it can also be used to store dry food. Inside is a safe spot to store your dishwashing kit or anything you don't want wandering around your pack.

If you're looking for a great camp-cooking piece of gear, check out the StowAway pots. They'll give you years of service, and great tasting food.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Original source : http://www.basspro.com/servlet/catalog.CFPage?mode=article&objectID=28609

2006-08-09T18:01:00.000-07:00

Going Stainless

Stainless steel cookware is loved by many. There are advantages to stainless steel cookware. First of all, though there are some things you should know.Because stainless steel is an alloy that starts with iron and then adds up to 8 other alloys, there is a difference between stainless steel cookware. The quality of the cookware depends on what is added to the mix. You can find a very low quality, inexpensive set of stainless steel cookware. This may not be the set for you, especially if you do a lot of cooking and have high expectations of your cookware. Do you want a stainless steel cookware set that does not produce even cooking? Would you want a stainless steel pan that is subject to rusting? Probably not!

There is a very easy test you can use to determine whether a stainless steel pan is a good quality one. Take a magnet with you when shopping for cookware. If the magnet sticks to the pan it is a lower grade and may not be the one you should purchase. You can look for other features that signify a higher quality stainless steel cookware pan or set. Pay attention to the bottom of the pans. Sometimes aluminum or copper is added to the bottom or even all around the pan. This improves heat conductivity. The best stainless steel cookware will have a lifetime warranty, 18/10 grades, metal handles and thick heat diffusing bottoms. This type of cookware should be easy to maintain and should also be dent and scratch resistant.

Many stainless steel cookware pans or sets are very durable and are non porous. Some do not conduct heat well and this type of cookware can be quite pricey. You may want to purchase one piece when it is on sale and see if it’s what you really want. With all the cookware out there you have many choices so make sure you get a stainless steel cookware set that is extremely hard and cooks food evenly. You do not want a set that will pit or discolor. The surface of the cookware should be smooth and you will also want to make sure that the food you are cooking does not react to the elements the cookware is made from.

Look online at sites that have stainless steel cookware. You may be able to get the best prices this way. When you buy online you can find exactly what you want and you can even order one piece at a time. Stainless steel cookware may be the perfect recipe for your cooking needs.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Original Source : http://www.ezinearticles.com/

2006-08-08T08:00:00.000-07:00

12 cm Stainless Steel Saucepan and Lid

The Swift Supreme Series is a heavy based stainless steel selection of pots and pans which the manufacturers are so confident of that they come with a lifetime guarantee.

Not only are they hard wearing, they look superb and are very easy to clean.

Key Features of the Swift Stainless Steel series are:

Deep 18/10 Stainless Steel bodies
7mm impact bonded capsule base
18/10 heavy cast stainless steel handle and loop with heavy duty rivets.
Suitable for all cookers
Dishwasher safe
Comes with a lifetime guarantee

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-08-07T08:24:00.000-07:00

Budget stainless-steel cookware

Uncoated cookware is the best choice if you do a lot of browning, or want a bit of fond left over to make sauces. In reviews, Wolfgang Puck's cookware receives high scores for performance and value.

A fully encapsulated aluminum disk is built into the base of this cookware (All-Clad's superior aluminum core runs right up the sides of the pot.) That makes this set less expensive, but also a little bottom heavy. The twenty-piece set includes a six-piece utensil set, so you are only getting seven pots and pans.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Orignal Source :http://www.consumersearch.com/www/kitchen/cookware/

2006-08-07T08:10:00.000-07:00

Stainless-steel cookware

Reviews say that All-Clad Stainless is the best high-end cookware. All-Clad's heavy aluminum core, which extends up the sides of the pan, is sandwiched between a stainless-steelcooking surface and an exterior layer of magnetic stainless steel.

That makes it a good choice for use with gas ranges, where flames can lick against the sides of cookware. This is the most popular cookware with experts, who also note it is heavier than cheaper pots and pans. It is oven-safe to 500 degrees Fahrenheit. Experts also like the nonstick version of this cookware, All-Clad Stainless Nonstick.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-08-05T08:29:00.000-07:00

Advantages of Stainless Steel Cookware

Corrosion Resistance
Temperature Resistance
Flavor Protection
Economy
Durability
Cleanability
Design Flexibility
Beauty
Layers allow even heat flow, and durability.

The aluminum conducts heat well in the inner layers, but is not desirable on the outside because it corrodes and comes off in the food. Stainless steel protects the food and the cookware itself. Stainless steel also contains iron which makes it good for magnetic induction stoves.

Designed for today's cooking, it performs well on induction ranges as well as conventional stove top. Oven and dishwasher safe. Every quality feature has been developed with your cooking enjoyment, convenience, health and nutrition in mind.

Utilizing advanced metal-working techniques and multiple merged layers of Aluminum and Steel yield a cookware that is unequaled in efficiency and durability.

Stainless Steel Cookware Information Posted By: Blueshoots.com

2006-07-21T03:48:00.000-07:00

Stainless Steel Cookware Sets Can Be Expensive - But You Can Start Small

If large cookware sets are out of reach and not priority on your budget list, why not start smaller. Here's an example of a reasonably priced, good quality set that would be a great way to start your cookware collection.

The Cuisinart Chef's Classic 7 pc Set is not only affordable, but has terrific features. It has 1-1/2 qt and 3 qt saucepans with lids, an 8 qt stock pot with lid, and a 10" skillet. Lids are tightfitting to seal in flavour, and the pots cook fast and evenly due to the aluminum encapsulated base. They are dishwasher safe and carry a limited lifetime warranty. Handles are solid stainless steel, riveted to the pots and they stay cool.

These quality cookware sets would also make great wedding or anniversary gifts.

Stainless Steel Cookware Information Posted By: Blueshoots.com
Source : http://housewares.about.com

2006-07-14T07:29:00.000-07:00

Cast From the Past

How many folks can remember bacon sizzling in a cast iron frying pan on a wood cookstove? I can, and I have three or four of them cast iron skillets, still in very good shape. What has to be done to get them back in working order, is the question. Here's what I came up with.

The first order is to get them clean, free of rust spots and ready for curing, or seasoning. Scour the rust spots off with steel wool, wash with mild soap and very hot water, and dry immediately while still warm. The drying part is very important for the prevention of rust, if you are not going to season your pan right away. Do not worry about the color of your pan, it could be anywhere from brown to shiny black, depending on age and how much use it has had.

If you purchased your cast iron cookware new, make sure you scour it clean to remove the protective coating the manufacturer uses to preserve it in storage.

Information Posted By: Blueshoots.com