Stainless Steel Cookware

Monday, January 08, 2007

High grade stainless steel

Aluminum is a Toxin and when mixed with your food and it can be damaging to your health. Waterless cookware is made of high grade stainless steel to protect the food from leaching or from contact with metal. Stainless steel is also easier to clean and does not require such coatings as Teflon, which acts as a toxin when mixed with food. If you use Teflon coated cookware, you should be aware that there is some evidence that fluoride can be released.

Many people use aluminum cookware which they prefer because it heats faster. However, there have been studies indicating that some aluminum actually gets into the food which may not be good for your health. Waterless cookware is made of high grade stainless steel which protects your food from leaching or changing its taste from contact with other metals.

Stainless steel is also easy to clean, and does not require coatings like Teflon which may also be absorbed into your food.Our Stainless Steel Cookware's construction allows for fast, even heating. However, the phenolic handles and knobs stay cool to the touch. This set includes almost any piece you'll need to cook a complete dinner for the whole family. And stainless steel cookware allows you to do healthy waterless cooking. You can steam your vegetables and cook meat without using any fat. Most pieces come with a lifetime warranty.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Monday, January 01, 2007

Stainless steel is in the middle price range and heat conductivity



The main factor in choosing cookware is the material from which it is made. Copper is very expensive, but conducts heat better than any other material. Heat conduction allows your food to cook evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this type of cookware is that the bottom of the food will cook faster than the rest, making it very difficult to avoiding burning and/or scorching your food. Braising is out of the question in a stainless steel pan with a copper reinforced bottom.


You need cookware that allows heat to be distributed evenly. You are probably very familiar with pans that have hot spots. Hot spots are places in the pan where the food cooks disproportionately faster than in the rest of the pan. Cookware with even heat distribution is imperative if you are serious about the food you cook. The problem with copper, cast iron, and aluminum cookware is that certain foods will absorb a metal taste and color from the pans, not to mention you will ingest some of the metal that is transferred to the food. Copper will scratch and discolors easily, but every cook should have at least one copper bowl for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum volume.


Aluminum is inexpensive, but as mentioned before, will react with certain foods in an unfavorable manner. Aluminum wears down quickly, although there are anodized pans that will cut down on reactivity and increase durability. If you opt for aluminum cookware, anodized is the best choice. Cast iron is good for searing steaks and a few other specialized cooking tasks, but you must keep your cast iron cookware seasoned to avoid sticking and pitting of the pan.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Saturday, December 23, 2006

Why use stainless steel for waterless cooking?


Many people use aluminum cookware which they prefer because it heats faster. However, there have been studies indicating that some aluminum actually gets into the food which may not be good for your health. Waterless cookware is made of high grade stainless steel which protects your food from leaching or changing its taste from contact with other metals. Stainless steel is also easy to clean, and does not require coatings like Teflon which may also be absorbed into your food.

Our Stainless Steel Cookware's construction allows for fast, even heating. However, the phenolic handles and knobs stay cool to the touch. This set includes almost any piece you'll need to cook a complete dinner for the whole family. And stainless steel cookware allows you to do healthy waterless cooking. You can steam your vegetables and cook meat without using any fat. Most pieces come with a lifetime warranty.


Stainless Steel Cookware Information Posted By: Blueshoots.com

Monday, December 18, 2006

Buy Stainless Steel Cookware Guide



When purchasing cookware sets you must pay attention to the sizes of the cookware offered in these packages! Stray away from manufacturers that announce a cookware set that includes many variation of one type of pot or pan.


You probably will be left using one of the three similar pans while the other two sit on the pot rack and look pretty! If you know you?re not going to be using the odd shaped pans included ? don?t purchase the set. Buy your items individually. Sure this may increase the cost slightly, but it?s about having the right tools to do the job.

If you?re in the market for a cookware "set" its important to buy one that will withstand the different types of cooking methods you will be using. These sets are designed to be used in "all-purpose" situations. It?s recommended that you buy a stainless steel cookware set because it will not pit, corrode and will not react with acids. When buying stainless steel, make sure that the set comes with good heat conducting mechanisms. These would include a thick copper or aluminum disk on the bottom of the pan.

Don?t be let down by the price of some of these sets. You will be a lot happier and your meals will turn out a lot better with a quality cookware set offered by the top manufacturers. If you buy low quality, you will pay more in the long run and not just with money, you pay with quality. Good cooks need good tools.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Saturday, December 09, 2006

Discounted gift : Stainles Steel Cookware




This set offers the at-home chef high performance stainless steel at an exceptional value. The collection features a thick, triple-layer disk of stainless steel, aluminum and copper, permanently bonded together to ensure fast and even heat distribution. The cooking surface is made of non-reactive, satin-finish stainless. Other features include perfectly-balanced and securely-riveted, tempered glass lids and flared lips for drip-free pouring. Safe for glass/ceramic stovetops. Set includes:


8-in. Fry Pan
10-in. Fry Pan
2-qt. Sauce Pan with Lid
3-qt. Casserole with Lid,
3-qt. Saute Pan with Lid
6-qt. Stock Pot with Lid


Material : Stainless steel, aluminum, and copper
Size : 10-pc. ( 6-pans, 4-lids)
Origin : China
Cleaning & Care : Handwash with a mild cleanser
Warranty : Lifetime
Special Features : Glass lids, oven-safe to 425 F, and safe to use with ceramic/glass top stoves.

Stainless Steel Cookware Information Posted By: Blueshoots.com

Friday, December 01, 2006

Does your cookware need an upgrade?


If you just want to add some new items to your kitchen or if you need a whole new set of stainless cookware, check out our Waterless Cookware. We have Stainless Steel Cookware Sets, Spaghetti Cookers, and Electric Skillets. You'll find Stainless Steel Bake ware for those special holiday treats.

Why use stainless steel for waterless cooking? Many people use aluminum cookware which they prefer because it heats faster. However, there have been studies indicating that some aluminum actually gets into the food which may not be good for your health. Waterless cookware is made of high grade stainless steel which protects your food from leaching or changing its taste from contact with other metals. Stainless steel is also easy to clean, and does not require coatings like Teflon which may also be absorbed into your food.

Our Stainless Steel Cookware's construction allows for fast, even heating. However, the phenolic handles and knobs stay cool to the touch. This set includes almost any piece you'll need to cook a complete dinner for the whole family. And stainless steel cookware allows you to do healthy waterless cooking. You can steam your vegetables and cook meat without using any fat. Most pieces come with a lifetime warranty.


Stainless Steel Cookware Information Posted By: Blueshoots.com

Thursday, November 23, 2006

Stainless Steel Cookware in my Kitchen

Aluminum is a Toxin and when mixed with your food and it can be damaging to your health. Waterless cookware is made of high grade stainless steel to protect the food from leaching or from contact with metal. Stainless steel is also easier to clean and does not require such coatings as Teflon, which acts as a toxin when mixed with food. If you use Teflon coated cookware, you should be aware that there is some evidence that fluoride can be released.


Detailed Selling Lead Description

Product Name: Stainless Steel Cookware

Specifications:

1) 16 x 10 saucepan with lid
2) 16 x 10 casserole with lid
3) 18 x 11 casserole with lid
4) 20 x 12 casserole with lid
5) 24 x 14 casserole with lid
6) 24 x 5.4 frying pan with lid

Stainless Steel Cookware Information Posted By: Blueshoots.com